St. Damien brought God’s love to lepers.

As you celebrate the feast of St. Bernadette on April 16, enjoy a bowl of Tourin à l’ail, a French soup made with sautéed garlic, flour and egg.

A sweet treat for your Easter gathering

Whether you bake this no-knead bread for your family or offer it to a friend or someone in need, embrace the purpose and mission of Lent and seek to do God’s will more faithfully.

Honoring truth and generosity - Feast of St. Nicholas is Dec. 6.

Celebrated with colorful corn

What better way to ring in October and All Hallows’ Eve than with delicious pumpkin oatmeal pancakes?

This month, enjoy the comfort of this delicious apple cobbler – just like Grandma used to make – in the company of good friends and family.

We follow in Jesus’ footsteps by nourishing ourselves with Scripture and the Eucharist. And we fortify our bodies with our daily bread.

A papal blessing seals the Catholic connection to coffee

Enjoy this delicious fruit salad and celebrate the new life that spring brings.

Our great-grandparents from southern Italy brought with them a decadent Easter brunch dish that we now call pizza rustica.

Mark Día de la Samaritana - Day of the Good Samaritan.

Honor this great apostle with a Mediterranean salad.